Naples only "Over The Water" Waterfront Restaurant
SIGNATURE SOUPS
APPETIZERS
FRENCH ONION GRATINEE

SPICY SEAFOOD GUMBO
In a hearty mix of peppers, onions and garlic with spicy seasonings

CHEF'S SOUP Du JOUR
OYSTERS, OYSTERS, OYSTERS!
On the half shell, rockefeller, fried, casino or old bay steamed

BUFFALO MADNESS
Chicken wings with celery sticks & bleu cheese dip served hot or mild

COCONUT BEER BATTER SHRIMP(3)
Served with a trio of sauces

JUMBO SHRIMP MARTINI COCKTAIL(3)

CRISPY FRIED CALAMARI RINGS
Served in a spicy marinara

ESCARGOT FORESTIERE EN MUSHROOM CAPS

BROILED BACON WRAPPED SEA SCALLOPS
With crispy fried spinach and soy scallon vinaigrette

BAKED CLAMS CASINO(6)
With bacon, peppers, parsley and romano

GRILLED PORTOBELLO MUSHROOM
Stuffed with savory crabmeat and placed on a bed of sauteed spinach with a red pepper cream sauce




MAIN COURSES

All come with House or Small Caesar Salad, Panini Dinner Rolls, and your choice of Sweet or French Fries, Rice Pilaf, Baked Idaho Potato, Baked Sweet Potato, Smashed Potatoes or Potato Wedges.
If desired, you may substitute Vegetable du Jour in place of starch
JUMBO SEA SCALLOPS
BROILED WITH LEMON BUTTER AND WHITE WINE

POTATO ENCRUSTED SEA BASS
PAN-SEARED AND SERVED OVER SAUTEED SPINACH AND A WHITE WINE AND SCALLION BUTTER SAUCE

COCONUT BEER BATTERED SHRIMP
A HOUSE RECIPE WITH THREE DIPPING SAUCES

SEAFOOD NORFOLK
GULF SHRIMP, MARYLAND CRABMEAT & SEA SCALLOPS GENTLY SAUTEED IN A WHITE WINE, GARLIC & BUTTER SAUCE

CRAB STUFFED FILET OF SOLE
LIGHT AND FLAKY WITH OUR SAVORY CRAB STUFFING

FILET MIGNON
OUR FILETS ARE SLOWLY WET-AGED FOR BUTTERY TENDERNESS AND DELECTABLE FLAVOR - SERVED WITH SAUTEED SPINACH, ONION RINGS AND BERNAISE SAUCE ON THE SIDE

NEW YORK STRIP
THE ULTIMATE ENDULGENCE - A FINE, SILKY TEXTURE AND RICH MARBLING COMBINED WITH OUR WET AGING PROCESS GIVES OUR SIRLOIN STRIP STEAK INCREDIBLY ROBUST FLAVOR AND JUICY TENDERNESS. EACH IS CUT FROM THE CENTER OF THE BEEF COIN. SERVED WITH SAUTEED SPINACH AND ONION RINGS

SAUTEED BREAST OF CHICKEN FRANCAISE
LIGHT EGG BATTER, LEMON, BUTTER AND CAPERS ON THE SIDE

BROILED FLORIDA SEAFOOD PLATTER
GULF SHRIMP, CLAMS, JUMBO SEA SCALLOPS, GROUPER & BABY LOBSTER TAIL IN LIGHT LEMON BUTTER AND OLD BAY SAUCE AND VEGETABLE Du JOUR

GULF COAST FISH FRY
LOCAL FRESH CATCH WITH CRAB FRITTERS, PINK SHRIMP, CALAMARI AND OYSTERS

ROAST PRIME RIB OF BEEF AU JUS (USDA CHOICE)
HORSERADISH CREAM SAUCE (May be Prepared Cajun Blackened)

GULF BLACK GROUPER UMBERTO
SAUTEED ARTICHOKES, HEARTS OF PALM AND CAPERS IN A FRUITY BALSAMIC WINE AND BUTTER SAUCE

SURF AND TURF
ONE OF OUR SIGNATURE 6 OZ. FILETS AND TWO BABY LOBSTER TAILS

BRAZILIAN ROCK LOBSTER TAIL
STEAMED OR BROILED WITH DRAWN BUTTER AND VEGETABLE DuJOUR

BOATHOUSE SEAFOOD SAUTEE
CLAMS, SHRIMP, SCALLOPS WITH FETTUCINE AND YOUR CHOICE OF A GARLIC, PARMESAN CREAM SAUCE OR A FRESH TOMATO & BASIL POMODORO STYLE SAUCE

JUMBO ALASKAN KING CRAB LEGS(1LB.) OR JUMBO RED SNOW CRAB CLUSTERS (1 1/2LB.)
STEAMED AND SERVED WITH DRAWN BUTTER

SCOTT'S SIGNATURE LUMP CRABCAKES
COCKTAIL AND DILL TARTAR SAUCE ON THE SIDE
DESSERTS
Hershey's Tuxedo Meltaway
Ghirardelli Rockslide Brownie
Creme Brulee

SIGNATURE SALADS
With low-fat, natural flatbread crackers and choice of dressings:
Italian - Greek Feta - Raspberry Vinaigrette - Oil & Vinegar - Ranch - Bleu Cheese - Fat-Free Ranch - 1000 Island - Honey Mustard

Classic Grande Caesar
With shrimp or chicken

Block Island Chopped Salad
Diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened Roma tomatoes, Maytag bleu cheese, Granny Smith apples, pecans, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette and garnished with garlic croutons

Jumbo Sea Scallops
Mixed field greens with cucumber, carrot, tomato and onion, broiled or blackened, choice of dressing

Trio Salad Plate
Chilled seafood salad, chicken salad and fruit served over mixed field greens

1/2 LB. BURGERS & SANDWICHES

All include a choice of any side dish we offer including Sweet or French Fries, Potato Wedges, Baked Idaho Potato or Smashed Potatos, Rice Pilaf or Cole Slaw.

These also include your choice of any of our extras:
Bacon ~ Grilled Onions ~ Mushrooms ~ Hellman's Mayo ~ Swiss Cheese ~ Lettuce & Tomato ~ American Cheese ~ BBQ Sauce ~ Pickles & Onion ~ Bleu Cheese Dressing

Boathouse Burger - 8 oz. Choice Sirloin
All of our burgers are made with the best quality, top USDA choice ground chuck. We grind the meat for our burgers every day, so you have the freshest, juiciest, best-tasting burger we can make. Served on a Kaiser roll.

Seafood Salad B.L.T.
Served on a Kaiser roll

Roast Prime Rib of Beef
Served on a garlic toasted ciabatta loaf, au jus on the side

Fire-Roasted Chicken Breast
Marinated for ultimate flavor

Fresh Florida Black Grouper
Blackened, grilled or batter-dipped, served with lettuce and tomato

Grilled Corned Beef Reuben
Served open face on toasted rye with sauerkraut & Thousand Island dressing

Scott's Original Lump Crabcake
With dill tartar sauce

Back Bay Shrimp Melt
With ripe tomato, bacon and onion on a toasted English muffin, served open face with melted cheddar

LITE ENTREES
All include a choice of any side dish we offer including Sweet or French Fries, Potato Wedges, Baked Idaho Potato or Smashed Potatoes, Rice Pilaf or Cole Slaw.

Jumbo Sea Scallops
Served plain, or Mediterranean-style with artichokes, red peppers and hearts of palm in a white wine butter sauce

Teriyaki Poached Rare Yellowfin Tuna
Ginger-stuffed fresh cucumber with spicy ponzu and wasabi sauce

Crab Stuffed Shrimp(4)
Baked with savory crabmeat stuffing, lemon and butter

Broiled Seafood Platter
With shrimp, scallops and fresh catch lightly seasoned with Old Bay and lemon butter

Pasta Primavera
Tender vegetables sauteed in a light garlic and Alfredo Sauce with Penne Pasta

Mateys Fried Seafood Platter
Choice of three: Shrimp - scallops and farm raised tilapia, broiled with lemon and butter

Steamed Shrimp and Clams
Steamed and served en tureen with a garlic tomato shellfish broth

House Garden Salad
Caesar Salad
Steamed Vegetables

Fresh Sauteed Spinach
With olive oil and chopped garlic

COMPLETE DINNER AT DUSK
Mon-Sat 4:00-6:00 / Sunday Noon- 6:00
Complete Order Must Be in Kitchen by 6:15 P.M., Including Dessert

APPETIZERS
 Choice of Soup Du Jour, Seasonal Melon, House Salad or Caeser Salad

ENTREES
All come with choice of Baked Idaho Potato or Sweet Potato, Rice Pilaf, Smashed Potato, French or Sweet Fries.

If desired you may substitute Vegetable Du Jour in place of starch

SLOW ROASTED PREMIUM USDA CHOICE PRIME RIB OF BEEF
 Boneless 8 oz. cut, au jus

CHICKEN FRANCAISE
Light egg batter with lemon, butter sauce and capers on the side

FRESH CATCH OF THE DAY
Choice of preparation: Lightly blackened, grilled or broiled

ONE POUND MAINE LOBSTER
Broiled and stuffed with crabmeat, drawn butter

SEAFOOD COMBINATION - BROILED OR FRIED
Jumbo shrimp, scallops and farm-raised tilapia

SCOTT'S ORIGINAL LUMP CRABCAKE
With cocktail and dill tartar sauce on the side

DESSERTS
Chocolate Cake - Rice Pudding - Apple Dumpling - Cheesecake - Ice Cream
Seasonal Melon - Guiltless Chocolate Ice cream sweetened with splenda - Creme Brulee

990 Broad Avenue South (Next to the Cove Inn & Marina)   •  Naples, Florida 34102
Phone: (239) 643-2235  •  Fax: (239) 643-4591